The Grounds

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THE GROUNDS MEAT & DELI

TRADITION TASTES BETTER

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Step into The Grounds Meat & Deli and you enter a retail experience where tradition meets excellence. Nestled between Durbanville and Bellville on Edward Street, this family-owned establishment boasts a legacy of craftsmanship spanning four generations.

Two master butchers and a classically trained chef combine their skills to deliver an unparalleled meat experience at The Grounds.

What sets The Grounds Meat & Deli apart is their commitment to quality. With all manufacturing processes conducted on-site and all products sourced directly from local farmers, they craft products that are a feast for the senses. The beechwood smoked Kassler and bacon products, the traditionally made boerewors and brisket burger range, as well as their dry-aged steak options, including the Tennessee bourbon-drenched muslin-wrapped sirloins, are just a few examples of what sets them apart.

From the moment you step inside the store, you are met with the aroma of handmade, roast coriander-spiced biltong and droƫwors adorning the ceiling.

As you peruse the glass-fronted fridges, a gourmand range of butchery fare awaits, amongst which you will find some of the finest cuts such as a raised lamb shoulder, French-trimmed lamb racks, or the low and slow beef range including short rib squares and boneless brisket roasts.

Should you require speaking with one of the butchers, they are on-site plying their trade, always ready to assist. The gourmet counter awaits with offerings such as halloumi and bacon kebabs, deboned chicken thigh espetada, inch-cut lamb loin chops, or a Grounds speciality – braai “netadelles”.

The Grounds is simple and elegant, delightful and refined, and will become your destination butchery of choice.

Nestled between Durbanville and Bellville, The Grounds Meat & Deli is a family-owned butchery where tradition meets craftsmanship. With four generations of expertise, master butchers and a classically trained chef work together, creating an unparalleled meat experience, offering premium cuts, dry-aged selections, and handcrafted delicacies made on-site.

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1945

W.A Te Roller opens family Butchery in Bredell Joburg.

1959

Mrs. W.A Te Roller passes blockman trade test, becoming the first woman blockman in South Africa.

1979 - 2012

L.A Te Roller & his two brothers H Te Roller & W Te Roller start Ranch meats Centres in the Western Cape.

2013

Simon Parker & Brent Te Roller merge Ranch Meat Centers with a large South African retail business.

2023

Simon and Brent chose to return to their family roots, and the Grounds Meat & Deli was created.

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