About Us
Step into The Grounds Meat & Deli, and you enter a retail experience where tradition meets excellence. Nestled between Durbanville and Bellville on Edward Street, this family-owned establishment boasts a legacy of craftsmanship spanning four generations.
With a passion for butchery that runs deep, The Grounds was founded on the principles of quality, skill, and dedication. Two master butchers and a classically trained chef combine their expertise to offer an unparalleled meat experience, ensuring every cut is treated with precision and care.
At The Grounds, quality is not just a promise—it’s a practice. Every product is crafted on-site, using only the finest ingredients sourced directly from local farmers. The beechwood-smoked Kassler and bacon, traditionally made boerewors, and brisket burger range are just the beginning. Their dry-aged steak selection, including the Tennessee bourbon-drenched muslin-wrapped sirloins, showcases their commitment to craftsmanship and innovation.
From the moment you step inside, the aroma of handmade, roast coriander-spiced biltong and droëwors fills the air. These hanging delicacies, prepared with time-honored techniques, offer a true taste of South African tradition.
But The Grounds is more than just a butcher—it’s an experience. Their gourmet counter is stocked with carefully curated specialties, from halloumi and bacon kebabs to deboned chicken thigh espetada and inch-cut lamb loin chops. A true highlight is their braai “netadelles”, a signature delicacy that embodies the spirit of South African cooking.
The butchers at The Grounds are not just experts in their craft; they are passionate storytellers, eager to share their knowledge and help customers select the perfect cut for any occasion. Whether you’re looking for premium-grade steak for a special dinner, charcuterie for an indulgent platter, or weekend braai essentials, their expertise ensures you’ll leave with the best.
Simple yet refined, The Grounds Meat & Deli is built on a foundation of tradition, excellence, and an unwavering commitment to quality. It’s more than a destination—it’s a legacy in the making.